Kenyan Red Lady Papaya 600-800 g

Product Details

Product Overview

Kenyan Red Lady papayas deliver consistent sweetness and vibrant orange-red flesh. Fruit is harvested at optimal ripeness, graded 600-800 g, hot-water treated at 48°C, and forced-air precooled to 10°C within 6 hours.

Key Highlights

• Sweet flesh: 12 °Brix minimum with vivid color
• 48°C hot-water treatment: extended shelf life & pest prevention
• Year-round supply: staggered plantings for continuous availability

Quality Metrics

Metric Value

Specifications

Specification Details